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When it opened in early 2018, Pharmacie Liquor Bar featured a menu by executive chef Nick Greiss (former executive sous chef at Common Lot) that included modern takes on bar favorites: potato chips, French onion soup, grilled cheese, flatbreads and more. And of course, there were cocktails and other drinks.
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When it opened in early 2018, Pharmacie Liquor Bar featured a menu by executive chef Nick Greiss (former executive sous chef at Common Lot) that included modern takes on bar favorites: potato chips, French onion soup, grilled cheese, flatbreads and more. And of course, there were cocktails and other drinks.
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Cool retro bar and eatery … Clean, sleek. A perfect addition to Bloomfield Ave.
Ronald K, 12/18

Great place to bring a date or catch up with a friend.
Michelle R, 10/18

Loved the feel of the place. Very Art Deco … yet a modern touch!  Service was friendly and prompt.
Dianna N, 7/18

The bar is modern and chic, wines good and well priced … The range of foods are interesting – the small plate starters were excellent, vegetarian Bolognese and octopus dishes were very tasty.
MauriceP535, 12/18

– Place was mobbed and the service did not miss a step. Snacks were good, but the drinks were the highlight. High praise for the smokey tequila with agave marshmallow …yum.
Michael A, 3/18

How do you make a living? OR What is your everyday passion? I’m the chef at Pharmacie Bar + Kitchen in Montclair, next to The Wellmont. We serve our play on some really awesome bar food, and the cocktails are a hit as well. So, I guess you could say cooking is my passion…but it also puts food on the table.
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